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Post by Mrs. Goblin on Dec 14, 2007 0:56:24 GMT -5
Post your recipes here.
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maudelynn
Clergy
~ I may not always make good sense but I ALWAYS make good tea!~
Posts: 193
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Post by maudelynn on Feb 19, 2008 14:46:41 GMT -5
You can get re prints of wonderful period cookery and entertaining books Hannah Glasse
and Elizabeth Raffald on Barnes and Noble. They are both amazing books!
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Miss Clockwood
Officer
"So you are going. And never coming back?" ~ John Thornton
Posts: 60
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Post by Miss Clockwood on Dec 12, 2010 22:02:02 GMT -5
I made some Negus tonight using the reciept found here: www.janeausten.co.uk/magazine/page.ihtml?pid=458&step=4Instead of being patient (I had a limited amount of time), I grated the lemon peel instead of allowing the sugar to absorb all of the yellow. Maybe I'll have more time and patience the next time I make it! I used cranberry-pomegranate juice (I don't like alcoholic drinks) and ground nutmeg. Anway, I'll post a picture of it tomorrow. Maybe next time I'll try a different juice, too. |
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